Poached egg with friar's beard and crunchy bacon
Recipe appetizers for 4 people based on Egg - cooking method pan.
Preparation:
Preparation: Break an egg into a buttered mold and cook it in a bain-marie for 3 minutes. Clean, blanch and sauté with oil, keeping it crunchy. Make bacon crispy in a non-stick pan. Serve the 3 elements as desired.
Ingredients:
Ingredients: 1 Egg - Butter - 100 G Agretti - Olive Oil - Salt - Pepper
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