Poached Mussels

Preparation:

Preparation: Open the mussels with a pointed knife, place them in a large oven dish, sprinkle with oil, salt and pepper. Beat the eggs with the milk, pecorino cheese, chopped parsley and garlic and a little salt. Put the pan on the fire, bring to a boil and distribute the prepared mixture over it. Now go into the preheated oven until the eggs are set. It is also served cold.