Poached octopus

Recipe second for 4 people based on Polyp with tomato.

Preparation:

Preparation: Brown the shallot with the broken bay leaves in the oil. Add the cleaned, washed and cut into pieces octopus; season and brown a little, then deglaze with the wine. Season with salt and pepper and add the peeled and diced tomatoes. Cook covered until the octopus is cooked.

Ingredients:

Ingredients: 1 True Octopus 1000 G - 500 G Ripe Tomatoes - 2 Bay Leaves - 1 Shallot - Extra-virgin Olive Oil - Dry White Wine - Integral Sea Salt - Pepper

May 17, 2022 | Letture: 58 | Categorie: Second | By: Admin

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