Poldo Sandwiches

Preparation:

Preparation: The first thing to do is prepare the potatoes, then wash them carefully, boil them and after having removed the peel, put them in a potato masher. Separately, on a work surface, pour the flour into a well, add the eggs, the butter that you have previously left to soften by keeping it out of the refrigerator, the salt, and the potatoes. Knead the dough for a while until the ingredients are blended together. Meanwhile, dissolve the brewer's yeast in 1/2 glass of milk and add it to the dough. Knead vigorously until you obtain a rather elastic dough from which you will form smaller sandwiches which you will lightly flatten with the palm of your hand and leave to rise for about 2 hours. Finally, fry the sandwiches in hot oil and remove them from the heat after browning them. Finally, place them in a flat serving dish that you have previously covered with absorbent paper, and let them drain for a while. Tip: if the dough is too wet, add a little more flour. Tip: Immediately after frying the sandwiches, cut them and fill them with thin slices of pepperoni or other.