Polenta and broccoli

Preparation:

Preparation: Divide the broccoli into florets and wash them. Finely chop the shallots; brown them with oil and chilli pepper; add the broccoli and braise for 10 minutes. Season with salt and pour them into the pot. Add 100 cl of boiling water and as soon as it boils again, sprinkle in the flour. At the end of cooking, add the grated pecorino and pour immediately into plates. You can add a drizzle of excellent raw oil.