Polenta Botched With Anchovies
Recipe first for 4 people based on Anchovies.
Preparation:
Preparation: Prepare a rather firm polenta with mixed water and wine. Let it cool and then cut it into slices. In a saucepan, heat the butter, brown the garlic, reduce the heat and add the boned and desalted anchovies. When they are almost completely melted, remove the garlic, pour in the cream, add pepper and continue cooking for a few minutes. Butter a pan and fill it by alternating layers of polenta and anchovy sauce. Finish with the polenta sprinkled with grated cheese and knobs of butter. Accompanying wines: Valcalepio Bianco DOC, Colli Dell'Etruria Centrale Bianco DOC, Nuragus Di Cagliari DOC.
Ingredients:
Ingredients: 300 G Yellow Flour - 50 Cl Water - 50 Cl Dry White Wine - 100 G Anchovies - 80 G Butter - 1 Glass Cream - Grated Cheese - 1 Clove Garlic - Salt - Pepper
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