Polenta Ciociara
Recipe first for 6 people based on Flour with tomato.
Preparation:
Preparation: Put a pan with about 5 liters of water on the fire and bring it to the boil. Gradually add the flour and stir at the same time. When the mixture has become firm, remove it from the heat, arrange it on a pastry board and dress it with the sauce prepared with the garlic and the tomato puree dissolved in water.
Ingredients:
Ingredients: 1500 G Corn Flour - 60 G Tomato Preserve - 2 Garlic Cloves
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