Polenta Croquettes

Preparation:

Preparation: Prepare a polenta using a little salt in the cooking water. Remove it from the heat and add the diced cheese, mix and leave to cool. With oiled hands form balls. Mix the Parmesan with a few tablespoons of breadcrumbs and roll the croquettes in it. Arrange them in a well-oiled pan and grate them in a hot oven at 220 degrees for about 15 minutes until they have taken on a golden colour.