Polenta croutons
Recipe appetizers for 4 people based on Polenta.
Preparation:
Preparation: Brown the slices of polenta in a saucepan with the bubbling butter until they are golden brown on both sides. Salt them lightly. Then place the pancetta on each slice of polenta, then the mortadella and finally the cheese. Lower the heat, cover the pan and let the cheese melt. Beat the eggs in a bowl together with the parmesan, curry and grated nutmeg. Divide the mixture over the polenta in the saucepan, let the eggs set for about 5 minutes, then serve piping hot. Proposed pairing wine: Piave - Raboso.
Ingredients:
Ingredients: 4 Large Slices Leftover Polenta - 4 Slices Thickly Sliced Mortadella - 4 Slices Smoked Bacon (Rather Thin Slices) - 4 Slices Fontina Cheese - 4 Tablespoons Grated Parmesan Cheese - 50 G Butter - 2 Eggs - 1/2 Teaspoon Curry - 1 Grated Parmesan Nutmeg - Salt
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