Polenta De Formenton

Preparation:

Preparation: It is also called black polenta and its recipe is very old. Buckwheat flour is called formentòn, hence the name of the recipe. Pour the milk, wine and salt into a pot and when it boils slowly add the flour, stirring constantly so that no lumps are formed. When the polenta is cooked, it is turned out onto the chopping board and cut into slices.