Polenta, garlic, oil and chilli

Recipe first for 4 people based on Flour.

Preparation:

Preparation: Bring the water to the boil in a copper pot and add the salt. As soon as it has melted, pour in the flour, stirring quickly with a wooden spoon. Keep on high heat until the water starts boiling again, then lower the heat and keep stirring from bottom to top for at least 45 minutes. Then raise the flame so that a crust forms on the bottom and sides of the pot. Finally, pour the polenta.

Ingredients:

Ingredients: 500 G Corn Flour - 200 Cl Water - 1 Handful Coarse Salt - For the Sauce: - Abundant Chopped Parsley - 1 Hot Chili Pepper Without Seeds - 2 Cloves Garlic - 1/2 Glass Olive Oil - Grated Pecorino Cheese - Salt

August 27, 2022 | Letture: 71 | Categorie: First | By: Admin

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