Polenta gnocchi

Recipe first for 4 people based on Flour - cooking method oven.

Preparation:

Preparation: Make a rather soft polenta; pour it on the marble table and spread it to a height of one centimetre. When it is cold, cut it into disks with the rim of a wet glass. Butter a rather large oven dish and line up the disks in concentric circles. Then make a second layer of polenta leaving out the outermost circle and so on, giving a pyramid shape. Sprinkle all over the grated cheese, a pinch of pepper and various knobs of butter. Leave to brown in a preheated oven at 180 degrees for about 20 minutes. Serve. Accompanying wines: Erbaluce Di Caluso DOC, Breganze Pinot Bianco DOC, Colli Martani Trebbiano DOC.