Polenta Pie
Recipe first for 4 people based on Flour - cooking method oven.
Preparation:
Preparation: First prepare the béchamel with the ingredients listed above. Then go on to cook the mushrooms: clean them scrupulously and pass them under running water, dry them well, cut them into slices and sauté them in a pan with a few tablespoons of oil and the peeled and chopped onion. At the end, season with salt, add the cream (if you deem it appropriate), the parsley and the minced garlic, mix and switch off. Prepare a rather soft polenta. Then grease a pan with oil, arrange a layer of polenta, one of béchamel, sprinkle with grated Parmesan, make a layer of mushrooms and finally cover with the polenta and finish with the diced caciotta. Place in a preheated oven and cook over a fairly high heat for about a quarter of an hour.
Ingredients:
Ingredients: For the béchamel: - Extra-virgin olive oil - Whole wheat flour (or type 2 sieved flour) - Vegetable broth (or cooking broth) - Thyme - Salt - For the dressing: - 1000 g Porcini mushrooms - 1 Onion - Extra-virgin Olive Oil - Salt - 25 Cl Liquid Cream (optional) - 1 Garlic Clove - A Few Parsley Sprigs - 100 G Parmesan Cheese - 100 G Fresh Caciotta Cheese - For Polenta: - 500 G Corn Flour Yellow - Salt
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