Polenta Soup

Recipe first for 4 people based on Flour.

Preparation:

Preparation: Melt half the butter in a saucepan and brown the chopped onion. When it is slightly colored add the flour and mix so that it absorbs the sauce well. Slowly pour the tepid milk while continuing to mix and then 50 cl of hot water. Season with salt and pepper and cook for an hour. When cooked, add the cream, the remaining butter and the grated cheese. Serve this soup piping hot. Accompanying wines: No wine, given the important presence of milk and cream.