Polenta Tanning

Recipe first for 4 people based on Beans.

Preparation:

Preparation: Pour 600 g of maize polenta flour into 2 liters of boiling salted water. Cook until the polenta is tender. Combine 100 g of butter, 250 g of sliced fontina cheese, 50 g of finely chopped smoked bacon and 200 g of boiled beans. Cook for 10 minutes over low heat, stirring. Season with salt and serve.

Ingredients:

Ingredients: 600 G Corn Polenta Flour - 200 Cl Boiling Water - Salt - 100 G Butter - 250 G Sliced Fontina Cheese - 50 G Finely Chopped Smoked Pancetta - 200 G Boiled Beans

October 2, 2021 | Letture: 102 | Categorie: First | By: Admin

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