Polenta With Cod

Preparation:

Preparation: Heat three tablespoons of oil in a saucepan, add the chopped onion and let it brown. Add the garlic, the chopped walnuts and the boned and desalted anchovies. Sauté for a few minutes, then add the peeled, seeded and chopped tomatoes, the chopped rosemary and parsley. Cook for 10 minutes and add the minced cod, the diced potatoes, salt and pepper. Bake about an hour or until the potatoes are almost wilted and the gravy thickens. Meanwhile, make the polenta. Turn it upside down on a warm serving dish and arrange the cod with the sauce in the centre. Serve immediately. Accompanying wines: Colli Di Conegliano Rosso DOC, Chianti Montalbano DOCG, Taburno Rosso DOC.