Polenta With Fondue

Preparation:

Preparation: Prepare a slightly fluid fondue. Make the polenta rather firm. When ready, add the butter and mix. Wet a ring-shaped non-stick mold with cold water, fill it with polenta and press it down. Invert onto serving plate. Pour the fondue into the center of the ring so that it overflows and slides over the polenta. Sprinkle with slices of black truffle. Accompanying wines: Valle D'Aosta Petit Rouge DOC, Alto Adige Merlot DOC, Taburno Rosso DOC.