Polenta With Sauce
Recipe first for 4 people based on Flour with tomato - cooking method to boil.
Preparation:
Preparation: Boil the water in a large pot; as soon as it boils, the yellow flour is slowly added, stirring it with a wooden spoon. Cook everything for about an hour and the mixture, which must be quite thick and without lumps, is poured into a large earthenware or wooden dish. Meanwhile, the sausages are browned in oil and white wine, the tomato puree is added which, stirred from time to time, is cooked for about half an hour. Cover the polenta with the sauce and, if desired, sprinkle with pecorino.
Ingredients:
Ingredients: For the polenta: - 500 g of yellow flour - salt - for the dressing: - olive oil - white wine - sausages - tomato puree - grated pecorino cheese (optional)
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