Polenta With Scampi And Chicory
Recipe first for 4 people based on Red Chicory Salad.
Preparation:
Preparation: Make a soft polenta. Meanwhile, wash and dry the chicory, cut it into strips and arrange them in a comfortable salad bowl. Heat the oil in a saucepan, brown the garlic clove, remove it and add the scampi, leaving them to brown for a few minutes over high heat. Salt and pepper them, sprinkle them with the juice of half a lemon and add them to the chicory. Jumbled up. When the polenta is ready, pour it over the scampi and chicory, wait a few minutes and serve. Accompanying wines: Gavi DOC, Collio Tocai Friulano DOC, Capichera Vermentino Di Gallura DOC.
Ingredients:
Ingredients: 350 G Yellow Flour - 2 Heads Red Chicory Salad - 300 G Scampi - 1 Clove Garlic - 1/2 Lemon - 2 Tablespoons Olive Oil - Salt - Pepper
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