Polenta With Vegetables

Preparation:

Preparation: Soak the beans in warm water overnight. Scrape, scorch, wash and cut the pork rinds. Chop the lard and fry it in a saucepan, add the carrot, onion and celery, then the pork rinds. Pour 300 cl of water and the beans and bring to half cooking. Add the cabbage into strips and the diced pumpkin and salt. Bring to the boil, then pour the flour into the saucepan and cook the rather firm polenta, stirring constantly. Turn it upside down on the cutting board and let it rest.