Polynesian Pork

Preparation:

Preparation: The pork shoulder must be lean and boned, while the shelled Brazil nuts. Cut the meat into thirty-two cubes of 2.5 cm per side. Chop the Brazil nuts. Peel the garlic and onion. Chop the garlic and slice the onion. Mix all ingredients, except the oil, in a large bowl. Add the pieces of meat, mix well and leave to marinate for at least two hours, turning occasionally. Turn on the oven grill. Thread eight pieces of meat onto each of the four skewers. Grease the oven grill with oil and place the skewers on it. Bake at half height and grill for fifteen minutes, turning several times. At the end of cooking, bring the grill closer to the heat source. When the skewers are well roasted, serve them accompanied by a green salad with avocado dressed with lemon juice. In the absence of Brazil nuts, use walnut kernels or a teaspoon of ground almonds.