Lingua
Recipe appetizers for 4 people based on Anchovies.
Preparation: Wash the anchovies well and remove the central bone. Put the anchovies in plenty of vinegar for a few hours. Arrange the anchovies in layers, alternating them with the sliced onion and a little salt. Cover with olive oil.
Ingredients: Fresh Anchovies - Red Onions - Olive Oil - Salt - White Wine Vinegar