Poor pizza

Preparation:

Preparation: First of all, start by preparing the dough for the pizza as usual. When it has risen, roll it out on a pastry board and then transfer it onto the oven tray or into a large, shallow pan greased with oil, pour over the crushed tomato pulp and salt lightly. Then let it rest for about twenty minutes before placing it in a hot oven and then cooking it for 20 minutes. Then remove it from the oven, add the chopped rosemary, sage, oregano and capers, sprinkle with grated cheese, drizzle with a little oil and leave in the oven again for about ten minutes.