Porcini Cream
Recipe first for 4 people based on Mushrooms.
Preparation:
Preparation: Boil the chicken in two liters of salted water with the carrot, celery and onion. Meanwhile, season the sliced mushrooms in half the butter, then sprinkle them with brandy and let it evaporate, add salt and pepper. Bone the chicken, cut the breast into fillets and set aside. Blend the rest of the meat and 2/3 of the mushrooms with a little broth. Flavor the chopped leeks in the butter, mix in the flour and dilute with more boiling stock, cook for 10 minutes and add the blended sauce. After about 5 minutes, pour in the cream. Garnish the cream on the surface with chicken fillets and mushrooms. Accompanying wines: Trentino Marzemino DOC, Torgiano Pinot Nero DOC, Taburno “Novello” DOC.
Ingredients:
Ingredients: 350 G Porcini Mushrooms - 1/2 Chicken - 50 G Butter - 30 G Flour - 2 Leeks - 1 Carrot - 1 Stick Celery - 1 Onion - 1/2 Glass Cream - 1 Glass Brandy - Salt - Pepper
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