Porcini Mushroom Loaf

Preparation:

Preparation: Remove the earth from the mushrooms, clean them with a damp cloth and chop them coarsely. Fry the garlic, add the porcini mushrooms and cook for about 30 minutes, stirring frequently. When cooked, add the scrambled eggs and a sprinkling of pecorino. In the meantime, cut the upper part of the loaf into a lid, remove the crumb and fry it in hot, but not smoking, oil. Drain it and set it aside. Toast the crumb cut into cubes. When the loaf is warm, fill it with a layer of diced toasted breadcrumbs and pour the mushroom soup on top. Mix gently and cover the loaf with the previously removed part.