Porcini Risotto

Preparation:

Preparation: Finely chop the onion and brown it with a drizzle of oil, add the chopped garlic and after about 1 minute continue with the thinly sliced porcini mushrooms and the rice, heating everything very well. Wet with white wine letting it evaporate completely, then add broth a little at a time until desired cooking. Remove from the heat, stirring in the butter, Parmesan and chopped parsley.