Porcini Soup
Recipe first for 4 people based on Mushrooms with tomato - cooking method fried.
Preparation:
Preparation: Clean the porcini mushrooms and cut them into strips. In a saucepan, fry the garlic in the oil, after 5 minutes add the mushrooms and cook for another 5 minutes. Add the tomato sauce, rosemary, marjoram, salt and pepper: cover and cook for 5 minutes. Pour about 800 milliliters of boiling salted water and cook for 15 minutes. Beat the egg in a bowl, add the grated Parmesan and mix. Pour the soup, mix and serve on plates with slices of stale bread.
Ingredients:
Ingredients: 400 G Fresh Porcini Mushrooms - 40 G Parmesan Cheese - 1 Egg - 1 Tablespoon Tomato Sauce - 1 Garlic Clove - 1 Rosemary Sprig - 1 Handful Marjoram - 1/2 Glass Extra-virgin Olive Oil - A Few Slices Stale Bread - Salt and pepper
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