Pork Bauletto Stuffed With Prunes, Amaretti And Sauteed Spinach

Preparation:

Preparation: Beat the slices of pork neck and stuff them with chopped dried plums and crumbled amaretti biscuits; close them like little boxes with the help of a transparent film, dip them in the beaten egg and sesame seeds then fry them. Serve with spinach sautéed in a pan with oil and poached garlic, blending with a little vinegar and honey.