Pork Casserole

Recipe second for 4 people based on Pig - cooking method to boil.

Preparation:

Preparation: Remove the rind from the bacon, cut it into slices, dividing each one into 3 parts. Clean and cut the onion into slices and the peppers into strips, peel and divide the apples into wedges. Layer the ingredients, starting and ending with the bacon, in a saucepan. Lightly salt each layer and add 2 glasses of water. Simmer covered for 15 minutes, then sprinkle with parsley.