Pork Chop On Cheese Fondue And Radicchio Salad
Recipe second for 4 people based on Pig - cooking method pan to boil.
Preparation:
Preparation: Cover the pork and brown it in a pan with a little oil. In the meantime, prepare a classic fondue with the ingredients on the list and serve it homogeneously under the meat, together with 2 chives stems. Next serve a raw radicchio salad, peeled orange wedges and drops of balsamic vinegar left to simmer and reduced in a separate saucepan for 10 minutes with sugar and a plum immersed (and left to cool in a glass bowl immersed in ice ).
Ingredients:
Ingredients: 2 Pork Loin Chops With Fillet (1 cm thick) - 1 Head of Treviso Radicchio - 1 Tarocco Orange - 18 Months Balsamic Vinegar - 3 Sunsweet Dried Prunes - 2 Tablespoons Sugar - Chives Stems - For the fondue: - 100 G Grana cheese - 100 G Gorgonzola cheese - 100 G Mascarpone - Whole milk - Olive oil - Salt - Pepper
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