Pork Kebabs With Beer

Preparation:

Preparation: Cut the loin into slices about half a cm thick and keep it aside. Carefully wash the apple, cut it into wedges and marinate them in the lemon juice diluted in half a glass of water, to keep them from darkening. Thread the slices of meat folded in half onto 4 wooden skewers, alternating them with the bay leaves, the drained apple wedges and the sausages, continuing in this way until the ingredients are used up. Melt the butter in a large frying pan, brown the skewers by turning them on all sides, sprinkle with the beer, add salt and pepper and cook over medium heat for about 15 minutes, until they are golden brown. Serve them hot.