Pork Pancakes

Recipe second for 4 people based on Pig - cooking method fried.

Preparation:

Preparation: Cook 500 g of diced pork loin in 40 g of butter. Drain it and add another 20 g of butter to the cooking liquid, where you will fry 3 spoonfuls of minced shallots. Beat together 2 cups of flour, 6 eggs, a cup of milk, salt and 20 g of melted butter until you get a batter. Pour the pork and leek into the batter. Mix well the mixture by spoonfuls in boiling oil to brown them on both sides. Garnish with watercress and serve.

Ingredients:

Ingredients: 40 G Butter - 500 G Diced Pork Loin - 40 G Butter - 3 Tablespoons Minced Shallot - 2 Cups Flour - 6 Eggs - 1 Cup Milk - Salt - 1 Leek - Oil For Frying - For Garnish: - Watercress

March 10, 2022 | Letture: 110 | Categorie: Second | By: Admin

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