Pork Scallops With Apples

Recipe second for 4 people based on Pig - cooking method fried.

Preparation:

Preparation: Flatten the slices of pork and pass them in the flour. Peel the apple and remove the core, then chop it finely. Fry the butter in a large pan, add the chopped apple, mix and after 5 minutes place the slices of meat in the pan, leaving them to brown on both sides. Sprinkle them with white wine and let it evaporate over high heat. Add salt and pepper only when the sauce has reduced.