Pork With Capers

Recipe second for 4 people based on Pig - cooking method fried.

Preparation:

Preparation: Brown the chopped onion in the butter and add the crumbled anchovy, the desalted capers, 1 tablespoon of flour, 1/2 cup of broth, the parsley and a little lemon juice and cook for 5 minutes. Coat the steaks in egg and breadcrumbs, fry them in oil, arrange them on a serving plate and pour the sauce over them.

Ingredients:

Ingredients: 8 Pork Slices (50 G slices) - 1 Egg - Breadcrumbs - Olive Oil - 50 G Butter - 1 Anchovy - 70 G Salted Capers - 1 Tablespoon Parsley - 1 Onion - 1 Tablespoon Flour - 1/2 Cup Broth - 1 Lemon

November 29, 2022 | Letture: 89 | Categorie: Second | By: Admin

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