Porridge with black cabbage

Preparation:

Preparation: Heat the oil in a large saucepan and brown the onion and chilli pepper; when they start to sizzle, lower the heat so that the onion withers without burning. Once the onion has softened, add the black cabbage and brown it for about five minutes. Add the tomato paste and cook for another five minutes. When everything is well blended, add the water. The water must already be hot otherwise it will stop the cooking of the vegetables. Cover and cook for about 45 minutes, adding more hot water if it is not enough. At this point let the flour fall back into the saucepan, stirring it continuously so as not to form lumps. Cook for about 20 minutes, stirring frequently. Serve immediately.