Porridge With Cream Of Rice

Recipe first for 1 people based on Rice cream.

Preparation:

Preparation: Bring the broth to the boil, turn off the heat and add 4 tablespoons of pre-cooked rice cream. Mix carefully so as not to form lumps. Add homogenized mixing well. Dress with the oil and Parmesan. Do not add salt.

Ingredients:

Ingredients: 200 G Vegetable Broth - 4 Tablespoons Rice Cream - 80 G Homogenized Meat (Preferably Rabbit And Turkey) - 1 Teaspoon Parmesan Cheese - 1 Teaspoon Extra-virgin Olive Oil



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