Porridge

Recipe appetizers for 4 people based on Chickpeas.

Preparation:

Preparation: Mix the chickpea flour in a bowl with a liter of water and leave it to rest for one night. The following day, remove the foam that has formed on the surface and mix half a glass of oil and salt with the mixture. Pour everything into a pan greased with oil and bake over moderate heat until it is well cooked. Perfume the farinata with rosemary and serve hot.