Potato And Chicory Soup
Recipe first for 4 people based on Potatoes.
Preparation:
Preparation: Cut the potatoes into cubes, wash them and season them with the chopped garlic and parsley. Add pepper, cook slowly and covered for 15 minutes, add the chicory cut into strips and pour over 125 cl of broth. Cook for another 20 minutes and serve with plenty of parmesan.
Ingredients:
Ingredients: 5 Potatoes - 1 Chopped Garlic And Parsley - Pepper - 200 G Cicorino Salad - 125 Cl Broth - Abundant Grated Parmesan Cheese
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