Potato And Fennel Soup
Recipe first for 4 people based on Potatoes.
Preparation:
Preparation: Brown the sliced onion, add the diced potatoes and fennel. Then add the liter of water, salt and cook for about 20 minutes, then add the rice and cook for another 15 minutes. At the end of cooking, add the butter and Parmesan and enjoy your meal.
Ingredients:
Ingredients: 2 Potatoes - 2 Small Fennels - 1 Onion - Olive Oil - Butter - 4 Spoons Parmesan Cheese - 4 Pugnetti Rice - Salt - 100 Cl Water
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