Potato And Meat Pie

Preparation:

Preparation: Slice the previously boiled and cooled meat and potatoes. Fry the chopped chives in the butter for a minute and then add the potatoes; pepper, salt and let them flavor well. Then add the meat, mix, keep the container on the heat for another 10 minutes, flattening the preparation with the fried spatula: it will thus turn out like a pie. Turn it upside down on a flat serving plate and serve it immediately; it is also excellent cold.