Potato And Mushroom Soup

Preparation:

Preparation: Peel, slice and boil 500 g of potatoes in 150 cl of water. At the same time clean, slice and fry 250 g of porcini mushrooms in 100 g of butter. Season with salt and pepper, add 1 glass of white wine and let it evaporate. Dust the mushrooms with 1 tablespoon of flour and add the boiled potatoes blended with their cooking water. Simmer for 15 minutes over low heat, stirring. Season with 1 teaspoon of crushed cumin and serve.