Potato And Seafood Appetizer
Recipe appetizers for 4 people based on Potato - cooking method pan to boil.
Preparation:
Preparation: Open the seafood in a pan and remove the shell. Boil the potato and slice it. Emulsify the yolk with the oil and a little cooking water from the seafood. Serve the salad with this sauce and fried lettuce leaves.
Ingredients:
Ingredients: 1 Potato - 200 G Seafood - 1 Egg Yolk - 1 Lettuce Salad Head - Olive Oil
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