Potato Cakes
Recipe appetizers for 4 people based on Potatoes - cooking method fried.
Preparation:
Preparation: Choose well seasoned potatoes, peel them and grate them with a cheese grater. Add the flour and a pinch of salt and mix evenly. With the dough, prepare small flatbreads to fry in oil.
Ingredients:
Ingredients: 8 Potatoes - 3 Tablespoons Flour - Olive Oil - 1 Pinch Salt
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