Potato Chifeletti

Recipe appetizers for 6 people based on Potatoes - cooking method pan.

Preparation:

Preparation: Boil the potatoes, peel them and mash them in the potato masher. Pour the pasta obtained into a large bowl, add the flour, salt, shell the eggs, add the butter and mix everything. Now, flour the pastry board, thin the mixture onto it with a rolling pin; then, with the bottom of a small glass, cut out some disks of about 4 cm in diameter and fold them in the shape of lunettes. These are fried in a pan in boiling oil and served hot with a sauce of your choice.