Potato Cream Puffs
Recipe appetizers for 4 people based on Potatoes - cooking method fried.
Preparation:
Preparation: Boil the potatoes, peel them and pass them through a vegetable mill. Combine the flour, egg yolks, pepper and salt. Mix well and make meatballs. Pass them in a little flour and fry them in the steaming oil. Drain them crunchy and serve them.
Ingredients:
Ingredients: 4 Egg Yolks - 4 Tablespoons Flour - Pepper - Salt - Olive Oil - 1000 G Potatoes
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