Potato Cream Soup With Bites Of Snapper With Herbs
Recipe second for 4 people based on Snapper with tomato - cooking method pan.
Preparation:
Preparation: Peel the potatoes, cut into julienne strips; add them to the sautéed onion, cover flush with water and cook for 15 minutes. Add a little milk and blend to puree. Sprinkle the snapper fillet with chopped fresh herbs, wrap it like a roll and cook it in a pan with a little oil for 5 minutes. In a separate pan, braise the remaining onion with a little oil. Add the chopped tomatoes and a little cane sugar. Cook for 5 minutes and blend when cooked. Serve the fish roll on the potato cream and decorate with drops of tomato jam.
Ingredients:
Ingredients: 200 G Potatoes - 1 Snapper Fillet - Mixed Herbs - 1 Red Onion - Milk - 200 G Tomatoes - 1 Tablespoon Brown Sugar - Olive Oil - Salt - Pepper
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