Potato Cream With Prawns

Recipe second for 4 people based on Prawns.

Preparation:

Preparation: Boil the potatoes in water for about 15 minutes. Shell the prawns and cook them for 3-4 minutes in the oil. Season with salt and pepper and remove from heat, then add 2-3 drops of tabasco. Meanwhile, mash the potatoes and dress them with oil, salt, Tabasco sauce, tarragon and parsley. Form quenelles with this mixture and arrange the prawns on top. Season with oil and balsamic vinegar.

Ingredients:

Ingredients: 6 Prawns - 3 Potatoes - 1 Shallot - 4 Tablespoons Extra-virgin Olive Oil - 4 Drops Tabasco - 3 Tarragon Leaves - Balsamic Vinegar - Salt - Pepper - Parsley

August 15, 2021 | Letture: 142 | Categorie: Second | By: Admin

Did you find it helpful?

DISLIKE