Potato Crusted Sea Bream With Red Wine Sauce

Recipe second for 4 people based on Gilt-head bream - cooking method oven fried.

Preparation:

Preparation: Clean the sea bream, cut the fillets and cover them with the grated potato mixed with salt, pepper and chopped rosemary. Sauté and finish cooking in the oven for 10 minutes. Soften the chopped onion in oil, add wine, oil and cinnamon. Reduce by 1/4 and pass through a sieve. Serve the sea bream with the sauce.

Ingredients:

Ingredients: 500 G Sea Bream - 2 Potatoes - 1 Rosemary Sprig - 1/4 Bottle Full-bodied Red Wine - 1 Cinnamon Stick - 1/2 Onion - Salt - Pepper - Bay Leaf - Extra-virgin Olive Oil

February 27, 2022 | Letture: 57 | Categorie: Second | By: Admin

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