Potato Curls

Preparation:

Preparation: Peel the potatoes and wash them. Cut them into cubes and put them in a saucepan with a teaspoon of salt. Cover with cold water and bring to a boil. Cook for about 20 minutes, then drain, after checking that they are tender. Pour the potatoes into the vegetable mill and wait 2 minutes until they stop emitting steam. Heat the milk with the butter and pour it into a bowl. Pass the potatoes directly over the bowl and mix well to obtain a homogeneous but thick purée. If it is too dry, add a little milk, even cold. Salt, pepper lightly and add the cheese. Prepare 8 slightly flattened spheres: you can use the spoon for the ice cream portions or your hands. Line them up on a baking tray covered with baking paper. Decorate them as you like. Then, pass them briefly (3 minutes) in the hot oven before serving.