Potato Dumplings With Pork Tips

Preparation:

Preparation: Gnocchi: immerse the potatoes in cold water and cook them in their skins, peel them while still hot and pass them through a sieve. Mix them with flour, egg and a pinch of salt. Work the dough with your hands until you obtain a homogeneous, not hard compound: roll it into thin cylinders and cut it into chunks, about 8 cm long. Lightly dust them with flour and one at a time dig them in the center with your thumb. The gravy: put the pickles in the pan with a drop of oil and the sliced onion. Brown and wet with a little white wine. As soon as the liquid has evaporated, add the tomato, chilli pepper and a pinch of salt. Simmer for an hour, stirring occasionally. In the meantime, boil the gnocchi in plenty of boiling water. Drain and season.